Product Review

Start hatching with the freshest single-harvest limited batch of Golden Lake Brine Shrimp, while supplies last.

- Excellent source of protein for live fish food
- Great to experiment with for classrooms
- Instructions are included

Golden Lake Brine Shrimp limited batch for 2019 Summer/Fall:
- Single Batch Release Date: 6/17/2019
- Species: GSL, Great Salt Lake Artemia
- Test Date: 6/4/2019
- Packaged: 6/11/2019
- Hatch Rate: 90%
- Incubation Time: 24-36 hours - Optimal Temperature: 82-86F
- Optimal Salinity: 15-30PPT

All natural Golden Lake Artemia Cysts, hatch-able brine shrimp eggs, are top quality, premium, washed, dried, and tested. Hatch rate 90% guaranteed, with no added preservatives or chemicals. We take customer service extremely seriously, and we've communicated and worked with customers to develop the best, most responsive, and easiest hatching experience possible. Golden Lake remains devoted to customers and we intend to set the standard for responsiveness, helpfulness, quality, and care in all situations.

Directions:
dissolve 1.5 tablespoons, 20-30 grams, sea salt or non-iodized salt into 1 liter of bottled water or de-chlorinated tap water. Sprinkle approximately .5 teaspoons of brine shrimp eggs or 1 gram per 1 liter over saltwater solution. Place vessel in lighted area to trigger hatching. Maintain water parameters listed above for optimal hatching conditions. Store un-hatched eggs at 40F° or in refrigerator with bag sealed.