Product Review

The Uno Casa Double Dutch Oven will become the 2-in-1 multicooker you'll use morning, noon and night. The heavy-duty, 5-quart cast iron pot is sturdy enough to last a lifetime - just be sure to lift with both handles! It can get heavy when it's full to the brim with slow-cooked soups, stews, roasted meats, and jambalaya.

Converting the 1.6-quart lid into a skillet is easy. Simply grab one of the two silicone pot holders we've included with every purchase, lift and flip! No other steps needed. The silicone pot holders and multi-use trivet protect your hands and tables up to 450℉. Best of all, the lid is shallow enough to make scoring bread accessible and easy and campfire cooking simple as well as flavorful.

At Uno Casa, we believe that cast iron cookware is the one investment in your kitchen you'll never regret making. It offers precision heat distribution and retention while embuing your food with flavor that gets better with each passing day. To keep your cast-iron in good condition, we recommend pre-seasoning it regularly. Just wash it with a little water, dry it well , rub with a bit of vegetable oil and bake in a 400℉ oven for about 60 minutes. The investment in flavor is well worth the little bit of extra effort.

The Uno Casa Double Dutch Oven: a quality cast-iron set for your modern kitchen.