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Product Review
- The thick, sharp blade easily tackles tough-to-cut foods, like turnips and sweet potatoes.
- Sharp point and Double-D-edge easily pierce and slice through foods like summer squash and melons. Ideal for cutting and coring cabbage and pineapple
- Cut through cured meats, like salami and pepperoni, with minimal effort. 6-1/4" Double-D-edge blade
- A hefty knife that makes easy work of food prep.
