Product Review
The cast iron cleaner with silicone insert makes it easy to grip and do fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glasses.Â
How to useÂ
1. Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily.
2.The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.Â
Healthy and Efficiency
You will never have to use or discard another germ infested scouring pad or kitchen sponge again. Germ resistant and reusable.
Note: Not applicable to non-stick pan.
