Product Review

What is Slow Juicing?
Slow juicing is a special juicing process, where low speed combined with low temperature ensures particularly gentle processing. This type of processing preserves the sensitive vitamins, minerals, phytochemicals and enzymes.
In contrast to the conventional variant, the slowing down slows down the oxidation - which makes the juice fresher, more full-bodied and more intense

2019 New upgrade --Efficient Slow Juicer: Compared with the version of the cold press juicer, the new juicer machine has a higher yield, extract up to 10% more juice and 15% more vitamins and minerals than before juice extraction rate: oranges 80%-90% apples 70%-75% celery 82%-88%.

Specifications :
※ Voltage:100-120V AC,50/60Hz
※ Powerful DC motor:200W
※ RPM:40~65/Min
※ Slow speed screw type
※ Low noise level less than 65db, Quiet and safety.
※ Reverse function to avoid stuck
※ High juice extracting rate,keep the nutrition of the juice,reduce the oxidation
※ Forward and reverse running functions, no clogging and easy cleaning.
※ Safety protection with magnetic switch
※ Certificates:CE/GS/ROHS/EMC/LFGB
※ Product Size :8.46 X 5.51X 16.34 in N.W./PC:7.45 lb

Accessory(basic):
※2 pieces of cup with storage function
※Brush
※Food Pusher