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The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK
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Product Review
Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami
Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt
Approximate length per strand: 28-32"
Stuffing capacity per casing: 8-10lbs.
Diameter: 4" to 4½" when stuffed
