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Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
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Product Review
Long-haired white spore aspergillus oryzae
Used to ferment soy beans to make soy sauce and miso
Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
No tendency to brown
Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso
![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/41b5Z7jywaL._SL500_.jpg "Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz")
