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Product Review
- Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grain food in a gluten free diet
- The hearty, chewy texture of whole grain Sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads
- Sorghum’s nutritional benefits include protein, fiber and antioxidants
- Cooks on the stovetop in about an hour, or in the multi-cooker in 30 minutes
