Product Review
The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
- Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3 lb | 48 oz
- Ready to Eat. Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing
- Weight 3 lbs. Classic Old World European Recipe. High Quality Pork
- Fully Cooked and Naturally Smoked. The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
- ATTENTION: if you see white spots on the kabanos sticks - this is salt, not a mold.
