Product Review

CENALGA Seaweed is dedicated to the sustainable harvesting of wild seaweeds from the cold, clean waters of the North Atlantic Coast. 
From the boat we scramble onto exposed rocks and harvest waist-high in the waves, taking care to leave plenty of plants for regeneration.
This process not only ensures the best of the select seaweed species is harvested; the procedure is also gentle on the ecosystem.
We hang the seaweed in the sun and it dries within 36 hours.

This ideal environment provides CENALGA with an abundant seaweed resource base which includes:

Palmaria palmata, also known as Dulse, grows on north-facing cliffs and shady crevices. The blood red plants branch into many small lobed fronds and dry to a deep purple.  
It has a long tradition in the cuisines of many Northern European cultures. Dulse is rich in potassium, iron, iodine and trace elements and all kinds of Vitamins.
We do our best to pick out shell fragments, but take care for any we may have missed. Dulse is usually enjoyed as is, raw. It is stored with just a bit of dampness, to make it soft for snacking.
If your dulse dries out, just leave the bag open overnight in a moist place. 

â–ª Store package in a cool, dry place away from direct sunlight
â–ª White spots may be noticed on seaweed, which are salts that act as a natural preservative
â–ª This product has a 6 month shelf life