Product Review

Dry Aging Wraps: Make the perfect steak that you crave in the comfort of your home. Add tenderness to your steak. Add enzyme-enhanced flavor, DryAgingWraps are the secret! DryAgingWraps is an innovative breathable bag. Designed specifically to aid traditional dry aging. Gives you the ability to create mouth-watering, dry aged steaks using your home refrigerator, without extra equipment. Put your primal beef cut in the bag. Takes about 14-28 days for your meat to develop a depth of flavor. Using the DryAgingWraps prevents the most common problems with home refrigerators: 1. DryAgingWraps protect the surface to minimize overly dry bark/crust. 2. DryAgingWraps prevent smells from transferring. 3. DryAgingWraps naturally stick to the meat--no equipment needed. NO VACUUM SEALER NEEDED!! JUST DIP AND ZIP!! All you need is a whole butcher sirloin, strip loin, or boneless ribeye (sharp bones may punch holes). A tub or bucket deep enough to dip the bagged meat and a rack in your refrigerator that stays between 33-40°.