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Product Review
- ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports and meat probes.
- 160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
- Dial in your smoke level with our Smoke Control with settings 1 - 10.
- Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
- Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook.
