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Product Review
- Finding a good quality tasting kombu is hard to come by, we did the work for you and believe you will thoroughly enjoy using Tetsujin kombu in your dashi and other recipes.
- The only way to make a tasty broth or Dashi is to soak overnight piece of Kombu, then boil just for a few minutes with Tetsujin Bonito flakes - This will extract the flavors beautifully.
- Restaurant Quality ingredient in bulk size, this is enough Kombu for a serious foodie (250 single servings) or if needed for a large group or party. Used in all kinds of recipes for soups and broths.
