Product Review

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to vibrant health and wellness. The Winter 2020 issue of Forks Over Knives magazine offers delicious recipes and ideas for a healthy and happy new year, including pro tips on what to eat for mental wellness, winter's best homemade soups, veggie-packed pasta dinners in 20 minutes or less, fresh ideas for cooking with cabbage and other winter greens, and incredible fruit desserts; PLUS expert nutrition advice, top tools for spice-loving home cooks, how to kick sugar cravings, and inspiring real-life stories of people who've transformed their lives with a plant-based diet.