Product Review

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferous L. Product Notes: Premium, organic poppy seed for a crunchy texture and sweet, nutty flavor. With its uniform shape and color, our Dutch (or blue) poppy seed is considered to be premium quality. Though they appear round, these little seeds are actually kidney-shaped, with a crunchy, nut-like texture and flavor that is often enjoyed in baked goods. Origin: Turkey, Organic: QAI Certified Organic, Kosher: KSA Certified, Common Name: Poppy, Plant Part: Seed.