Product Review

Frontier Co-op organic white, chopped onion adds its sharp, yet semi-sweet, mild flavor to many foods from stews and pasta to cuisines and salads. The flavorful taste and wholesomeness have made white onions the most common onion in Mexican cuisine, as well as in soups, shish kebabs, casseroles, hamburgers, and hot dogs.

Best Uses: Mexican Food, Stews, Soups, Deli Sandwiches, Hamburgers, Relish, Casseroles

FEATURES

• 1 pound bulk bag (16 ounces)
• Organic certified, kosher certified
• Non-irradiated
• Semi-sweet, mild, and sharp flavor enhancer
• Botanical name: Allium cepa L.