Product Review
A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
- Roasted Chicory Root: Chicory root is a hardy perennial best known as a coffee alternative, producing a similar beverage that’s caffeine free. It also supports a healthy digestive system.
- Coffee Substitute: Commonly used as a zero-caffeine coffee substitute, this has a similar flavor to actual coffee but is less stimulating. It is also used to enhance the flavor of regular coffee.
- Flavorful: Our Chicory Root is ground and roasted to produce a robust flavor. It tastes similar to coffee yet its bitterness is more mild, while also producing a carmelized, nutty taste.
- Sourced From Europe: Cultivated and processed in Europe, our Chicory Root is certified kosher and non-irradiated. No artificial additives or chemicals are used in any step of the process.
- About Us: Founded in 1976, Frontier Co-op has grown into a leader in natural, organic and fair trade botanicals. We are member-owned, and committed to purity, honesty and quality.