Product Review
Frontier Dandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted it as a useful tonic for the liver and gallbladder. Frontier Dandelion Root can be used fresh in green drinks, salads and stews in miniscule amounts to add nutritional value.
DIRECTIONS: To use as a tea, add 2 teaspoons herb to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for 3 to 5 minutes.
- Premium Quality: Dandelion root herb is meticulously sourced and granulated for exceptional flavor and aroma. Carefully roasted and ground to a perfect drip grind, ensuring a rich and robust taste.
- Versatile Uses: Dandelion root is perfect for brewing flavorful dandelion root tea, enhancing juices, adding depth to stews and soups, and incorporating it into recipes for a unique herbal twist.
- Flavorful And Aromatic: Dandelion roots have been prized by herbalists for centuries. When roasted and granulated, they deliver a delightful and refreshing aroma for teas and salads.
- Kosher Certified: Frontier Co-op dandelion root is naturally grown in Bulgaria. It is kosher-certified with no artificial additives, We ensure it meets the highest standards of purity and quality.
- About Us: Founded in 1976, Frontier Co-op has grown into a leader in natural, organic and fair trade botanicals. We are member-owned, and committed to purity, honesty and quality.
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