The genetically pure and very rare "Porcelana" criollo bean, called so because of its translucent white color, results in a chocolate taste of exceptional clarity, 70% fondant.This bean go...

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The genetically pure and very rare "Porcelana" criollo bean, called so because of its translucent white color, results in a chocolate taste of exceptional clarity, 70% fondant.This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalizing delicacy, with a composition that imparts freshness, leaving the palate clean (and, we often find ourselves desiring more!).

This is a highly complex and sophisticated chocolate, in which each individual will experience uniquely its flavor notes. These may include notes of light spice, a hint of dark smoke, and nuances of red wine. A true gourmet's chocolate. Produced in a limited edition by Amedei, with each box of 12 napolitains hand-numbered.

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