Product Review
Use Caramel Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Not suitable for use in chocolate. Water Soluble.Kosher Certified. Gluten-free.Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
A wonderfully rich addition to a variety of desserts, our Caramel flavor (also referred to as candy flavoring oil) also tastes delicious in beverages and other treats.
