When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

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Product Review

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

  • BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
  • MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
  • VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
  • GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
  • SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

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