Good Cook - Touch 5 Santoku Knife, 5" blade with scalloped indents

Product Review

Knife, Fine Edge Chef's 8" Fine edge, full tang stainless steel blade and durable handle with stainless steel rivets. Dishwasher safe.

Cut meat, dice vegetables, slice herbs and chop nuts.
8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry.
Full-tang blade with stainless steel triple-rivets for balance, control and strength.
High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
Contoured knife handle for comfort and control with a polished finish.