Good Cook 4.5-Inch Vegetable Knife

Product Review

Knife, Fine Edge Cook's 6" Fine edge, full tang stainless steel blade and durable handle with stainless steel rivets. Dishwasher safe.

Chop, mince, slice and dice thicker vegetables and meats.
6-inch fine edge cook's knife has a classic blade shape that is sensible in size and practical for preparing food.
Full-tang blade with stainless steel triple-rivets for balance, control and strength.
High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
Contoured knife handle for comfort and control with a polished finish.