Product Review
The Mulato Chile is a close relative to the poblano pepper, left to ripen to a rich brown before being dried. The ripening adds to its character, giving it a signature dark flesh and undertones of cherry, chocolate and tobacco, perfect for adding to the rich flavored mole sauce.
- The Mulato Chile is a close relative to the poblano pepper, left to ripen to a rich brown before being dried.
- The ripening adds to its character, giving it a signature dark flesh and undertones of cherry, chocolate and tobacco, perfect for adding to the rich flavored mole sauce.
- Add to salsa, soups, enchiladas or any recipe that needs some medium heat and smoky chile flavor
- Chop, puree or grind different texture
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
