Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.

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Product Review

Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.

  • The Ancho Chile is a dried version of the poblano pepper
  • Sweet and full-flavored, these De-Stemmed Ancho Chiles provide medium to intense heat with an earthy, mildly fruity flavor with hints of coffee and a faint raisin taste
  • Ranges 1,000 to 2,000 on Scoville Heat Scale
  • Ancho chiles are one of the three "holy trinity" peppers of Mexican mole sauce, which also includes pasilla and guajillo chiles
  • Gluten Free, KOF-K Kosher Certified

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