Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.

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Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.

  • De-Stemmed Chipotle Morita Chiles are red, ripe jalapeƱo peppers that have been smoked, dried and then de-stemmed for convenience in use.
  • Chipotle Morita Chiles can be used whole, chopped, sliced, turned into flakes, or ground into powder
  • 10,000 to 35,000 SHUs
  • Best to rehydrate before use or use in a recipe that will be cooked
  • Gluten Free, KOF-K Kosher Certified

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