Product Review
Rye Berries are the whole grain form of rye, with only the hull removed. Rye Berries have a firm, chewy texture and mild walnut-like flavor. Highly nutritious, Rye Berries are high in dietary fiber, amino acids, selenium, magnesium, phosphorus and B vitamins.
- Whole Rye Grain – Rye berries are the whole-grain form of rye (Secale cereale) with only the hull removed.
- Ideal for Milling & Baking – Perfect for grinding into fresh rye flour for artisan bread, sourdough, and traditional European-style baking.
- Firm, Chewy Texture – Light putty-brown kernels with a mild, walnut-like flavor and hearty bite when cooked.
- Lower Gluten Than Wheat – Contains gluten but at lower levels than many wheat varieties. Not gluten free.
- High in Dietary Fiber – Naturally rich in fiber and whole-grain nutrition.
- Versatile Whole Grain Use – Cook for soups, stews, grain bowls, hot cereal, or use as a rice alternative.
- Bulk 10 lb Format – Designed for bakeries, home millers, sourdough enthusiasts, and whole-grain kitchens.
- Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.
