It increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil.

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Product Review

It increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil.

  • Adds hardness to soft water when Brewing
  • 1 teaspoon of gypsum for 5 gallons
  • When using distilled water for Brewing, gypsum adds hardness to the water
  • Improves wart clarity in home brewing beers

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