Aged for 21 days, this classic country-style salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns. Take it on a picnic or pile it on a sandwich. Anything goes.

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Aged for 21 days, this classic country-style salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns. Take it on a picnic or pile it on a sandwich. Anything goes.

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