Product Review

These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is the mildest of the distinctive smoked paprikas that set Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or a chunk of crusty bread. You get 4 links, each 2 to 3 inches long.