Net quantity of 72 pounds;One most used by professional chefs who use Callebaut;Can be used for enrobing with a medium-thick layer, enrobing large piece and more;Imported chocolate from Belgium

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Net quantity of 72 pounds;One most used by professional chefs who use Callebaut;Can be used for enrobing with a medium-thick layer, enrobing large piece and more;Imported chocolate from Belgium

  • Net quantity of 72 pounds
  • One most used by professional chefs who use Callebaut
  • Can be used for enrobing with a medium-thick layer, enrobing large piece and more
  • Imported chocolate from Belgium

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