Product Review

Over a hundred years ago in Abruzzo, there began a story of a great endeavor. It is the story of the Molino (Mill) and of the Pastificio (Pasta Factory) of the De Cecco family, which have been producing premium pasta for over 130 years.De Cecco began with the ingenuity of Filippo Giovanni De Cecco. Combining traditional craftsmanship, creative intuition, and technical insight, Filippo Giovanni invented a low temperature drying device, which enabled the pasta to dry regardless of weather conditions. Previously, pasta had always been sun dried, as it was the only way to guarantee, and preserve the product. As a result of this technological innovation, and matched with tremendous success in Italy, De Cecco opened their pasta to the international markets. De Cecco has grown and set the highest quality standards in the industry to become the internationally trusted brand of premium Italian pastas that it is today. Our mission is to carry on over 130 years of tradition in making premium pasta, to bring the experience of authentic Italian cuisine to dining tables around the world.