Product Review
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh†pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!
- Authentic Italian Pasta: De Cecco Elbows No. 81 is a traditional Italian pasta with a curved, hollow shape. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces
- Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: Pair our pasta with a classic marinara, a creamy cheese sauce, or enjoy it in your favorite mac and cheese recipe. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise
