Product Review
This is a good multiple use knife that every kitchen should have. This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish cutting meats and many other kitchen uses.
- PRECISE BONING AND TRIMMING The Dexter Russell 1378PCP Traditional 02150 Boning Knife features an 8" wide high carbon steel blade for effortless meat trimming, slicing, and deboning in kitchen or butcher environments.
- VERSATILE MEAT AND FISH PERFORMANCE This professional food preparation knife handles both fish and meat, gliding easily along bones for clean cuts and smooth separations during filleting or trimming tasks.
- ERGONOMIC WOODEN HANDLE Built with a contoured beech handle and secured brass rivets, this wood handle knife provides comfort, balance, and control for efficient cutting in home and commercial kitchens.
- HIGH CARBON STEEL CONSTRUCTION Forged from DEXSTEEL high carbon steel, this durable kitchen boning tool maintains sharpness, strength, and flexibility, ensuring consistent results for professional chefs.
- MADE IN THE USA Proudly crafted in the USA, this traditional American cutlery piece is a trusted meat deboning and slicing utensil used by chefs, butchers, and fishmongers for reliable daily performance.
