Product Review

White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes. Botanical Name: Piper nigrum L. Product Notes: A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes. Origin: Indonesia Kosher: KSA Certified Common Name: Pepper, White