Adds a rich flavor to soups or as a stand alone vegetable sauteed in olive oil and garlic. Matures in 2 months.

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Adds a rich flavor to soups or as a stand alone vegetable sauteed in olive oil and garlic. Matures in 2 months.

  • This large savory Kale with very dark crinkled leaves is sometimes known as Dinosaur Kale or Tuscan Kale.
  • Kale is part of the cabbage family, a cabbage that doesn't form a head.
  • You can plant it in early spring and again in late summer for fall harvests.
  • It tastes best when it matures in cool weather.
  • Brassica oleracea

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