Barley tea is a tisane made from roasted barley, popular in Japanese and Korean cuisine. It is also used as a caffeine free coffee substitute in American cuisine. In Japan, this tea is regarded as a cooling summer beverage, ...

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Barley tea is a tisane made from roasted barley, popular in Japanese and Korean cuisine. It is also used as a caffeine free coffee substitute in American cuisine. In Japan, this tea is regarded as a cooling summer beverage, but in Korea it is served year-round, hot in winter and cold in summer.

  • Rich, Robust Flavor: Dongsuh Barley Tea is acclaimed across Asia and internationally for its delicious and soothing flavor; This hearty, toasty brew can be enjoyed either hot or cold; A caffeine-free traditional beverage that is perfect for moments of relaxation
  • Kick the Coffee Habit: Barley Tea's unique, satisfying flavor makes it an excellent substitute for your morning cup of Joe; Enjoy the ritual of me-time and a delicious hot beverage without the caffeine
  • Health drink
  • Product of Korea; High Quality

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