Product Review
These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. They're a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.
- Mini Mince Pies: These succulent Mini Mince Pies feature a blend of traditional ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry
- The Taste of Christmas: These miniature treats are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They're great with tea or coffee as a light snack
- Mince Pies from the Scottish Highlands: Walker's pies are made using only the finest ingredients, free from GMOs and suitable for vegetarians
- Scottish Baking at its Finest: Walker's makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers
- A tradition of quality: Since 1898, the Walker family has been committed to using quality methods and ingredients, delicious flavor, and traditional Scottish recipes to create our classic shortbread cookies
