Perennial. An invaluable seasoning in the kitchen, thyme, with its subtle, woodsy flavor complements a multitude of foods. Considered to be a staple herb of chefs, and one of the primary ingredients of "bouquet garni". With ...

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Perennial. An invaluable seasoning in the kitchen, thyme, with its subtle, woodsy flavor complements a multitude of foods. Considered to be a staple herb of chefs, and one of the primary ingredients of "bouquet garni". With very small leaves and delicate, edible flowers, this thyme makes a lovely 12" tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.

  • Thyme Common is an herb for cooks who don't know which herb to use
  • Thyme will go with almost anything
  • Thyme plays a part in many French dishes and is great with fish, poultry, vegetables, mushrooms, omelets, soups, bean and lentil casseroles, rice, and seafood chowders
  • .35 grams of seed
  • Thymus vulgaris

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