Ground Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher (2.2oz.)

Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

Disclaimer: As an Amazon Associate I may earn from qualifying purchases

Product Review

Red Curry Paste is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavor is from different kinds of read chili and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. The red curry paste can be cooked either with or without coconut milk.

Similar Products

Mae Ploy Yellow Curry Paste, Large, 35-Ounce

Mae Ploy Thai Panang Curry Paste - 14 oz jar

Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce

Mae Ploy Masman Curry Paste, Large, 35-Ounce

Chaokoh Coconut Milk, 13.5-Ounce (Pack of 8)

Mae Ploy Thai Matsaman (Massaman) Curry Paste - 14 oz jar

Dried Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher

Ground Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher (2.2oz.)

Track Price :: Reviewing Millions of Products!

Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

Product Review