Dark flavored chunks about 1/2 an inch across. Very firm. These chunks will retain their shape and texture after cooking. Best used in place of beef or other red meat in recipes. Ideal for making stews, curry, stir-fry, etc.

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Product Review

Dark flavored chunks about 1/2 an inch across. Very firm. These chunks will retain their shape and texture after cooking. Best used in place of beef or other red meat in recipes. Ideal for making stews, curry, stir-fry, etc.

  • 100% Meatless
  • Suitable for vegetarians
  • A Textured Vegetable Protein product

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