Product Review
Grow "Chocolate Habanero" Hot Peppers from fresh Pepper seeds. "Chocolate Habanero" produces a small bell shaped, 2 inch pepper that packs a huge punch. Chocolate almost deep red in coloring & among one of the hottest peppers, ranging from 100,000 to 350,000 Scoville units. Best if started in peat pots, indoors in a controlled environment. They need a steady temperature of at least 70F or higher, and need an area of full sunlight. Harvest in roughly 90 to 100 days.






