Product Review
Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.
- AUTHENTIC ITALIAN BLACK TRUFFLE OIL – Crafted in Italy using high-quality extra virgin olive oil infused with black truffle (Tuber Aestivum Vitt.) for a rich, earthy, gourmet flavor experience.
- INTENSE, EARTHY TRUFFLE AROMA – Bold and savory with a smooth finish, this truffle oil delivers deep flavor complexity with just a few drops.
- PREMIUM FINISHING OIL FOR GOURMET COOKING – Perfect for drizzling over pasta, risotto, pizza, eggs, roasted vegetables, steak, fries, and salads. Add after cooking to preserve its full aroma.
- MADE WITH REAL BLACK TRUFFLE – Contains dry black truffle (0.2%) and natural flavoring blended into Italian extra virgin olive oil. No caramel, no colorants, no fillers.
- 8.4 FL OZ (250 ML) – GLASS BOTTLE | PRODUCT OF ITALY – Elegant packaging helps protect freshness and aroma. Store in a cool, dark place and refrigerate after opening.
