Product Review
This professional grade 6†Curved-Blade Boning Knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed and has an ergonomic non-slip handle. Stain free and dishwasher safe.
- Boning Knife - This 6" professional grade cook's knife is indispensable in the kitchen as it is perfectly designed to remove bones in poultry, meat, and fish
- Sharp, Curved Blade - The sharp, hand-honed edge will help professional and home chefs alike perform various cutting tasks, the curved blade is good for poultry and fish
- Premium Construction -German high-carbon steel blade with off-white polypropylene handle
- NSF listed
