Product Review

The Cook N Home 2 Piece 6-Inch Flexible Curved and Straight Stiff Blade Boning Knife Set, Stainless Steel has a German engineered stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat/fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker/tougher meats that requires the knife to have strength to slice around bone/joints. Straight blade is designed for pork, beef, and game meat. Easily trims, separates, and debones meat from bone/skin with accuracy. Sharp tip for effortless insertion for filleting. Textured handle has an ergonomic shape for comfort/grip and is hygienic. Handle is brightly colored for visibility and nonslip for safety. Dishwasher safe, hand wash recommended and dry immediately.