Product Review

Ranging from a light violet color to a dark purple, Gaeta olives are one of the most renowned in Italy. They are cured in brine giving them a smooth texture. After the curing process is completed, the olives are massaged in oil, resulting in the olive's serenely mild flavor. Although, Gaeta olives are often served as appetizers or side dishes, they can be enjoyed unaccompanied as a simple yet delicious snack. Origin: Gaeta, Ital