Product Review

Also known here in the U.S. as 'vegetable spaghetti'. Fruits average 9" long, and turn from buff to pale yellow when mature. Keeps well. Flesh is pale yellow and breaks up into spaghetti-like strands. Boil fruit for 20 to 30 minutes and remove flesh with a fork. Flesh is tasty and may be used like spaghetti, topped with your favorite sauce, or as we prefer in a 'pasta' salad. Untreated seed. Skin is ivory changing to pale yellow at maturity. Bake like squash or boil and fork out the flesh, topping the "spaghetti" with your favorite sauce. 3-5 lb. oblong fruit. Avg. yield: 4-5 fruits/plant.