Product Review

Bob's Red Mill Organic Spelt Berries, part of the Grains of Discovery(R) line, are whole grains related to present-day wheat. Although Spelt is not gluten free, some people find it easier to digest than wheat. Spelt offers a chewy texture and sweet, nutlike flavor to your dishes. Use spelt in any recipe that calls for whole grains, including pilafs, salads, soups, stews, or home-ground flour. Spelt flour is great for bread, pasta, and baked goods. Certified Organic by QAI.