Product Review
Sow every 2 weeks so you will have a long harvest.
- Contains equal amounts of Arugula, Chinese Cabbage, Japanese Spinach, Mizuna, Mustard Red and Green and Tatsoi
- A lovely mix of colors, tastes and textures.
- As with most greens plant in cool weather.
- Harvest young for tender salad greens and let some grow to use as cooked vegetables in stir frys.