Product Review
The us release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol Notes Typical of bavarian-style wheat beers. Flocculation: low final gravity: high. Optimum Temp: 59degree-75degree F.
- Optimum temperature: 59 degree - 75 degree F
- This dry wheat beer yeast is a specialty yeast selected for wheat beer Fermentation
- The yeast claims to produce subtle Ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the Gravity on the high end of the range
- Item Package Dimension: 9.0" L x 6.0" W x 1.0" H
